Features & Capabilities

PFAP features 10,000 square feet of kitchens, freezers, coolers, storage and offices.  This includes a large selection of equipment and support capabilities.  The facility is available to our clients 24/7.

The following is a partial list of available equipment. 

Features:

  • 4 Kitchens
  • 2 Coolers
  • Sub-zero Freezer
  • Storage areas
  • Shipping Dock
  • Offices and Conference Room

Equipment:

  • Convection Ovens
  • Gas Ranges
  • 20 qt. Mixer
  • Proofer
  • 60 gal. Steam Kettle
  • 30 gal. Tilt Braizing Pan
  • Fryer
  • Dehydrator
  • Juicer
  • Food Processors
  • Jar Filler
  • Shrink Tunnel
  • Vacuum Sealer
  • Manual Label Applicator

Services:

  • General Consultations & Training
  • Networking
  • Storage
  • Mobile Food Unit Services

Facility Map: